Home » Authentic Chinese Plum Sauce. Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds! It is believed that the Chinese were the first to cultivate plums and plums have an important place in traditional Chinese culture. Even Confucius paid tribute to them in a poem wherein he likens their beauty to a loved one:. But home is far away.
Asian Plum Sauce - Plum Sauce Recipe
Chinese-Style Plum Sauce | Love and Olive Oil
Asian Plum Sauce is a delicious way to use fresh plums. And it's that time of year when plums are ripe and available in stores, farmer's markets, and backyard trees. Plums come in a huge variety of sizes and colours. But there are two main types of plums: Japanese plums, like the black plums that I'm using in this plum sauce, and European plums. Japanese plums are round, while European plums are oblong.
Asian Plum Sauce
This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken. In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring.
Plum sauce does not have to be relegated to a duck-only, restaurant-ish experience. This Asian-style plum sauce recipe started out as a way to use up a bunch of plums that my brother, Dan, had given me. This summer, there were more plums than all of us could eat.